Love Never DiesMay 29 - June 3

The year is 1907. It is 10 years after his disappearance from the Paris Opera House and the Phantom has escaped to a new life in New York where he lives amongst the screaming joy rides and freak‐shows of Coney Island. In this new electrically‐charged world, he has finally found a place for his music to soar. All that is missing is his love – Christine Daaé. Now one of the world’s finest sopranos, Christine is struggling in an ailing marriage to Raoul. So, it is with excitement she accepts an invitation to travel to New York and perform at a renowned opera house. In a final bid to win back her love, the Phantom lures Christine, her husband, and their young son Gustave from Manhattan; to the glittering and glorious world of Coney Island… not knowing what is in store for them…

Be transported to New York’s playground Coney Island where the masked phantom has been hiding amongst the freaks and side shows for 10 long years, yearning for his one true love and musical protégée, Christine Daaé. Lured by the bright lights and financial rewards of Coney, Christine and her family flee Manhattan to perform on stage for one last time, but Christine soon discovers the true identity of her mysterious impresario and that all is not what it seems.

The 2017-2018 Broadway Series is co-sponsored by:
Farmington Bank and Travelers

Love Never Dies Pre-show Dinner

Come a little earlier and enjoy a delicious dinner while you’re here! Reservations MUST be made by Friday, May 25 at Noon.

  • Avoid the traffic rush - convenient, free parking across from the theater.
  • Available prior to Tuesday (5/29), Friday (6/1), or Saturday (6/2) evening performances only.
  • Intimate tables set for up to 2 or up to 4

Dinner Tickets

Tickets are $65 per person and includes tax and gratuity. Communal seating – tickets sold in units of 1. Guests will be seated next to or across from companions at a shared table.

Tuesday, May 29 - Click for dinner tickets
Friday, June 1 - Click for dinner tickets
Saturday, June 2 - Click for dinner tickets

Please choose whether you’d like to sit at a 2-person table (2TABLE) or a 4-person table (4TABLE) when you make your selection. Please note, show tickets sold separately.

MENU

Click here for a PDF of the menu

CHEF'S WELCOME AMUSE BOUCHE 
I
Roasted Cauliflower Bisque
Pancetta | Brioche | Almond

Max's Caesar Salad
Gorgonzola | Parmesan Tuile | White Anchovy

Spicy Tuna Poke
Avocado | Sticky Rice | Radish | Crispy Wonton

II
Sliced NY Sirloin
Roasted Asparagus | Parmesan Duck Fat Potatoes | Thyme Jus

Cod Newburg
Sherried Lobster Cream | Swiss Chard | Gremolata

Brick Pressed Chicken
Spring Onion and English Pea Risotto | Grain Mustard Pan Sauce

III
Vanilla Bean Creme Brulee
Biscotti | Fresh Berries

NY Style Cheesecake
Strawberry Compote

Our Chef will have alternatives for each course if these items do not meet your dietary needs.

A full cash bar with cocktails, craft beers, wine and non-alcoholic beverages will be available.

AMERICAN SIGN LANGUAGE INTERPRETED PERFORMANCE

There will be an ASL interpreted performance on June 3 at 6:30pm. For more information on how to acquire tickets, please send requests to info@bushnell.org; 860.987.6097 (TTY); 860.987.5900 (VOICE).

For more information, please click HERE to view The Bushnell's Accessibility Services and Policies.

Video

2 hours and 20 minutes, one intermission
William H. Mortensen Hall

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