Disney's The Lion KingAugust 1 - August 19

NOW ON SALE

Giraffes strut. Birds swoop. Gazelles leap. The entire Serengeti comes to life as never before. And as the music soars, Pride Rock slowly emerges from the mist. This is Disney’s THE LION KING, making its triumphant return to The Bushnell!

More than 90 million people around the world have experienced the awe-inspiring visual artistry, the unforgettable music, and the uniquely theatrical storytelling of this Broadway spectacular – one of the most breathtaking and beloved productions ever to grace the stage.

Winner of six Tony Awards®, including Best Musical, THE LION KING brings together one of the most imaginative creative teams on Broadway. Tony Award®-winning director Julie Taymor brings to life a story filled with hope and adventure set against an amazing backdrop of stunning visuals. THE LION KING also features the extraordinary work of Tony Award®-winning choreographer Garth Fagan and some of Broadway’s most recognizable music, crafted by Tony Award®-winning artists Elton John and Tim Rice.

There is simply nothing else like THE LION KING.

The Premiere Ticket Package includes the best seats in the theater, commemorative souvenir program, and complimentary VIP show merchandise item.

NOTE:  All sales for Disney’s The Lion King are final. There will be no exchanges or returns permitted. Please ensure you have selected the desired date and time of your chosen performance before purchasing.

Lion King Pre-show Buffet Dinner and Brunch

Come a little earlier and enjoy a delicious meal while you’re here!

  • Avoid the traffic rush - convenient, free parking across from the theater.
  • Available prior to performances listed below only.
  • Dinner/Brunch and a Show all in one location!

Dinner Tickets

Tickets for the Dinner Buffet are $49 (per person) for adults and $37 (per person) for children 12 and under - includes tax and gratuity.

Tickets for the Brunch Buffet are $39 (per person) for adults and $27 (per person) for children 12 and under - includes tax and gratuity.

The following have a reservation deadline of Midnight on Tuesday, July 31, 2018:

DINNER | 6pm | Friday, August 3 - Click for dinner tickets
DINNER | 6pm | Saturday, August 4 - Click for dinner tickets
BRUNCH | 11am | Sunday, August 5 - Click for brunch tickets

The following have a reservation deadline of Midnight on Tuesday, August 7, 2018:

DINNER | 6pm | Friday, August 10 - Click for dinner tickets
DINNER | 6pm | Saturday, August 11 - Click for dinner tickets
BRUNCH | 11am | Sunday, August 12 - Click for brunch tickets

The following have a reservation deadline of Midnight on Tuesday, August 14, 2018:

DINNER | 6pm | Friday, August 17 - Click for dinner tickets
DINNER | 6pm | Saturday, August 18 - Click for dinner tickets

MENU

Buffet Dinner:
Breads and Rolls
Tomato and Fresh Mozzarella Salad
Watermelon and Feta Salad
Grilled Chicken, Tunisian Couscous
Sliced Sirloin Curry, Basmati Rice, Mango Chutney
Roasted Vegetable Tagine
Assorted Mini Desserts

Brunch Buffet:
Freshly Baked Pastries
Scrambled Eggs with Fine Herbs
Yukon Gold Potato Hash
Fresh Fruit
Attended Waffle Station with Toppings
Caesar Salad
Grilled Chicken, Tunisian Couscous
Assorted Mini Desserts

Our Chef will have alternatives for each course if these items do not meet your dietary needs.

A full cash bar with cocktails, craft beers, wine and non-alcoholic beverages will be available.

Video

2 hours and 30 minutes, one intermission
William H. Mortensen Hall

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